30 replies to this topic

[clemon79]

Kevin Prather, on 18 June 2012 - 03:35 PM, said:

Goes good with gazpacho, I bet.

Requires no adornments. Rye bread. Mustard. Ship it. At MOST a pickle in there somewhere.

[MikeK]

clemon79, on 18 June 2012 - 03:49 PM, said:

Kevin Prather, on 18 June 2012 - 03:35 PM, said:

Goes good with gazpacho, I bet.

Requires no adornments. Rye bread. Mustard. Ship it. At MOST a pickle in there somewhere.

And don't forget hot or warm, at the very least.  Though cold pastrami ain't half-bad either.

[PYLdude]

Hot pastrami, cold soup. Perfect combo. :)

[Kevin Prather]

clemon79, on 18 June 2012 - 03:49 PM, said:

Kevin Prather, on 18 June 2012 - 03:35 PM, said:

Goes good with gazpacho, I bet.

Requires no adornments. Rye bread. Mustard. Ship it. At MOST a pickle in there somewhere.

Oh, hear hear. It's my favorite deli meat.

[Fedya]

Am I the only one who likes liverwurst?

[knagl]

clemon79, on 18 June 2012 - 01:46 PM, said:

Mr. Matté, on 18 June 2012 - 01:29 PM, said:

The category was kinds of meat dishes.

And they couldn't come up with one more to replace one of the two really similar lunchmeats? Trust me when I tell you there are more than seven discrete common ones.

Anyone remember, "Know Your Cuts of Meat" from the Late Show with David Letterman?

YouTube video: Know Your Cuts of Meat circa 2005

[clemon79]

knagl, on 19 June 2012 - 05:25 AM, said:

Anyone remember, "Know Your Cuts of Meat" from the Late Show with David Letterman?

I was particularly strong in the "Variety Meats" category.